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SERVING THE SILICON VALLEY SINCE 1984!
PASTA * SEAFOOD * BANQUETS * SPECIAL PARTIES
 
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Full Banquet Menus || Book Your Event Now! ||
Last update was completed on October 23rd, 2016. All menu items are subject to change.
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Appetizers
Piatto Di Grandi (Serves 10)
  Calamari
  Parmesan, Roasted Garlic and Zesty Marinara. 35
  Bruschetta
  Grilled Bread with Olive Oil & Garlic Basil Pesto with Marinated Cherry Tomatoes. 30
  Dungeness Crab Cakes
  Arugula, Fennel, Winter Citrus and Caper Aioli. 40
  Caprese
  Buffalo Mozzarella, Pesto, Sliced Tomato, Basil, Balsamic Reduction. 40
  Crispy Prosciutto Prawns
  Jumbo shrimp wrapped in prosciutto served with a creamy herb dipping sauce. 50
  Proscuitto Wrapped Asparagus
  Asparagus spears wrapped with aged provolone and prosciutto in truffle oil. 30
  Pizza Bites
  Topped with pizza sauce, mzzarella, selected toppings:
 
Margherita: Fresh Mozzarella, sliced roma tomaoto, fresh basil. 30
Pepperoni: Pepperoni slices. 35
Prosciutto: Prosciutto di parma, tomato, oregano, wild arugula. 40
 
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Platinum Menu
Available Lunch & Dinner
INSALATE E ZUPPA
Insalata Gorgonzola
Crisp Romaine, Toasted Walnut, Olives, Cherry Tomatoes, Gorgonzola, and Avocado
Beet Salad
Roasted Beets, Mixed Greens, Candied Pistachio, Goat Cheese and Pomegranate Reduction
Chowder
Home Made New England Clam Chowder
Minestrone
Home Made Tomato-Vegatable Soup with Lentils & Croutons
ENTREE
Filetto
Certfied Filet Mignon, Roasted Potato, Sautéed Vegetables, Port Wine Demi
Grilled Salmon
Roasted Potato, Green Beans, Lemon Beurre Blanc with Herb Oil Drizzle, Sauted Wild Mushrooms
Wild Mushroom Ravioli
Wild Mushrooms, Spinach, Sage, Lemon Butter and Parmesan
Chicken Marsala
Roasted Potato, Sauteed Vegatables with Marsala WIne Sauce
DESSERT
Apple Strudle
Served Warm with Vanilla Bean Gelato, Topped with Caramel Sauce
Tiramisu
Espresso Soaked Lady Fingers, Sweet Mascarpone Cheese and Chocolate.
Piatto Sorbetto
An Assortment of Fresh Fruit Sorbet in Raspberry Sauce with Almond Biscotti.
----- $65 per person -----
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Gold Menu
Available Lunch & Dinner
INSALATE E ZUPPA
Ceasar
Crisp Hearts of Romaine with Parmesan Croutons and Classic Caesar Dressing
Insalata Gorgonzola
Crisp Romaine, Toasted Walnut, Olives, Cherry Tomatoes, Gorgonzola, and Avocado
Chowder
Home Made New England Clam Chowder
Minestrone
Home Made Tomato-Vegatable Soup with Lentils & Croutons
ENTREE
New York Steak
Roasted Potato, Sauteed Vegatables, Au Jus Demi-Glace
Grilled Salmon
Roasted Potato, Sautéed Vegetables, Lemon Beurre Blanc
Wild Mushroom Ravioli
Wild Mushrooms, Spinach, Sage, Lemon Butter and Parmesan
Penne Calabrese
Penne Pasta with Fennel Sausage, Shiitake Mushroom, Red Chard and Marinara topped with Herbed Ricotta Cheese
Chicken Marsala
Roasted Potato, Sauteed Vegetables with Marsala Wine Sauce
 
DESSERT
Tiramisu
Espresso Soaked Lady Fingers, Sweet Mascarpone Cheese and Chocolate.
Piatto Sorbetto
An Assortment of Fresh Fruit Sorbet in Raspberry Sauce with Almond Biscotti.
----- $55 per person -----
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Silver Menu
Available Lunch & Dinner
INSALATE E ZUPPA
Ceasar
Crisp Hearts of Romaine with Parmesan Croutons and Classic Caesar Dressing
Insalata Verde
Mixed Greens, Cherry Tomatoes, Cucumbers, Herbs and Balsamic Vinaigrette
Minestrone
Home Made Tomato-Vegatable Soup with Lentils & Croutons
ENTREE
Bistecca
Grilled Marinated Certified Angus Skirt Steak, Roasted Potato, Sauteed Vegatables
Fettuccine Alfredo e Gamberone
Grilled Prawns, Garlic, Cream, White Wine and Parmesan
Penne Calabrese
Penne Pasta with fennel Sausage, Shiitake Mushroom, Red Chard and Marinara topped with Herbed Ricotta Cheese
Chicken Picatta
Roasted Potato, Sauteed Vegetables, White Wine, Lemon Butter, Caper Sauce
DESSERT
Tiramisu
Espresso Soaked Lady Fingers, Sweet Mascarpone Cheese and Chocolate.
Piatto Sorbetto
An Assortment of Fresh Fruit Sorbet in Raspberry Sauce with Almond Biscotti.
----- $45 per person -----
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Bronze Menu
Available Lunch & Dinner
INSALATE E ZUPPA
Insalata Verde
Mixed Greens, Cherry Tomatoes, Cucumbers, Herbs and Balsamic Vinaigrette
Minestrone
Home Made Tomato-Vegatable Soup with Lentils & Croutons
ENTREE
Eggplant Parmesan
Sautéed Spinach, Eggplant, Marinara, Mozzarella, Fingerling Potato, Sautéed Vegetables
Fettuccine Alfredo e Gamberone
Grilled Prawns, Garlic, Cream, White Wine and Parmesan
Spaghetti and Meatballs
3 Meatballs, Marinara Sauce, Basil and Parmesan
Chicken Picatta
Roasted Potato, Sauteed Vegetables, White Wine, Lemon Butter, Caper Sauce
DESSERT
Gelato
Rich Vanilla Bean Gelato
Sorbetto
Fresh Fruit Raspberry Sorbet
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Lunch Menu
Available Lunch & Dinner
INSALATE E ZUPPA
Insalata Verde
Mixed Greens, Cherry Tomatoes, Cucumbers, Herbs and Balsamic Vinaigrette
Minestrone
Home Made Tomato-Vegatable Soup with Lentils & Croutons
ENTREE
Wild Mushroom Ravioli
Dungeness Crab, Topped with Parmesan, Cherry Tomatoes, Served Open Faced on Onion Focaccia, with a Sie Salad.
Spaghetti and Meatballs
3 Meatballs, Marinara Sauce, Basil and Parmesan
Baked Crab Sandwich
Dungeness Crab, Topped with Parmesan, Cherry Tomtoes, Served Open Faced on Onoin Focaccia, with a Side Salad
Chopped Salad

Romaine, Radicchio, Chicken, Salami, Provolone, Tomato, Garbanzo Beans, Corn, Red Onion, Kalamata Olives, Dijon-Champagne Vinaigrette

----- $25 per person -----
DESSERT
Add Dessert to Your Lunch Menu
Sorbetto
Fresh Fruit Raspberry Sorbet
Tiramisu
Espresso Soaked Lady Fingers, Sweet Mascarpone Cheese and Chocolate.
----- $30 per person -----
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Restaurant Hours
Monday - Thursday
11:30AM - 9:00PM
Friday
11:30AM - 9:30PM
Saturday
5:00PM - 9:30PM
Sunday
4:30PM - 9:00PM
Store Location
20840 Stevens Creek Boulevard
Cupertino, CA 95014
Make a Reservation
(WALK-INS ARE ALWAYS WELCOME)
Make a Reservation
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