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Lunch & Dinner Menu
  Calamari Fritti
  Seasoned, with Lemon-Dill Aioli 16
  Sourdough, Pesto, Marinated Tomatoes, Balsamic Reduction. 10
  Carpaccio (GF)
  Shaved Beef, Arugula, Parmesan, Capers, Pickled Red Onion, Lemon. 17
  Artichoke (GF)
  Grilled with Lemon and Lemon Dill Aioli. 12
  Crab Cakes
  Dungeness Crab Cakes fried with Roasted Red Bell Pepper Aioli. 16
  Fontana's Fries
  Garlic, Parsley, Parmesan 8 Add White Truffle Oil. 3
  Brussels Sprouts
  Marsala Wine, Lemon, Capers, Chili Flakes. 10
  PEI Mussels Bowl
  Tomato, Spinach, Garlic, Leek in a Saffron Broth with Crostini. 18
  Antipasta For Two
  Burrata cheese, Prosciutto Di Parma, La Quercia Coppa, Olives, Pickled Onions, Crostini. 26
Zuppe e Insalate (*Available in vegetarian.)
  Minestrone Cup 6   Bowl 8
Clam Chowder Cup 8 Bowl 10
Enjoy your Salad with:
Grilled Chicken 7
Grilled Prawns 9
Seared Scallops 10
3oz. Salmon Fillet 10
6oz. Salmon Fillet 18
6oz. Skirt Steak 18
  Verde (GF)
  Mixed Greens, Tomatoes, Cucumber, Balsamic Vinaigrette.  10
  Romaine, Croutons, Parmesan, Caesar Dressing. 11 Add White Anchovies 4
  Caprese (GF)
  Fresh Mozzarella, Sliced Tomato, Pesto, Basil, Balsamic Reduction. 13
  Gorgonzola (GF)
  Romaine, Walnuts, Olive, Gorgonzola, Tomatoes, Avocado, Red Wine Vinaigrette. 14
  Baby Beet (GF)
  Mixed Greens, Roasted Beets, Pistachio, Goat Cheese in a Pomegranate Reduction 13

Enjoy your pizza with a Gluten-Free Crust - $6

  Fresh Mozzarella, Roma Tomato, Fresh Basil. 15
  White sauce, wild mushrooms, Fontina, mozzarella, truffle  oil. 17
  Prosciutto Di Parma, Tomato, Oregano, Fresh Arugula. 18
  Pepperoni, Italian Sausage, Mushroom. 17
Pasta (See below for gluten-free or wheat options.)
  Linguini Astice
  Lobster, Mushroom, Green Onion in a Cream Sauce. 28
  Wild Mushroom Ravioli  
  Wild Mushrooms, Spinach, Sage, in a Lemon and Butter Sauce . 19
  Gnocchi Carbonara
  Potato Gnocchi, Peas, Pancetta, Carbonara Sauce,. 19
  Linguine Caciucco
  Mixed Seafood in a lightly spicy Marinara. 31
  Spaghetti and Meatballs
  in Bolognese Sauce. 25
  Penne Calabrese
  Italian Sausage, Cremini Mushroom, Red Chard, Marinara Sauce with Herbed Ricota. 22
  Linguini e Vongole
  Manila Clams in a White Wine, Butter, and Garlic Sauce with Basil and Green Onions. 27
  Fettucine Alfredo
  Garlic, Cream, White Wine, Parmesan. 17
  Chiapelone Pomodoro
  Cappellini , Fresh Tomatoes, Garlic, Basil  marinara sauce. 17
  Baked Lasagna
  Sausage and Mushroom layered with Italian Cheeses and topped with Bolognese Sauce. 25
  Gluten Free or Whole Wheat Pasta Option
  Gluten Free Penne 3.50
Wheat Linguine 3.50
Add to Pasta:
Grilled Chicken 7
Grilled Pranws 12
Seared Scallops 15
3oz. Salmon 10
6oz. Salmon 18
Fish of the Day MKT

I' Piatti (Most items available gluten-free upon request.)

  Garlic Mashed Potato, Seasonal Vegetables, Mushroom Chianti Demi-Glace, Gorgonzola Butter. 40
  ½ Roasted Chicken (GF)
  Free-Range Chicken, Spinach, Green Beans and Fingerling Potatoes, Shallot-Thyme Au Jus. 26
  Prawns Scampi
  Spinach and Crab Polenta with Prawns Scampi. 30
  Rack of Lamb (GF)
  Lamb with a Caper Relish, Garlic Mashed Potato amd Spinach. 37
  Veal Picatta
  with Garlic Mashed Potato and Seasonal Vegetables. 31
  Seared Scallops
  Cappelini with Bell Pepper, Spinach, Pancetta and Scallops over Scallion Cream Sauce. 35
  Skirt Steak
  Marinated Skirt Steak with Spinach and Fontana's Fries 29
  Eggplant Parmesan
  Eggplant, Marinara, Mozzarella with Spinach, Brussels Sprouts and Roasted Fingerling Potatoes. 23
  Abalone and scallop cutlets, egg battered, with vegetables, garlic mashed potato, lemon beurre blanc. 29
Lunch Insalate Panini (Items available Monday through Friday from 11:30 AM until 4:00 PM)
  Caesar Grande
  Romaine, croutons, parmesan, caesar dressing topped with choice of blackened or plain. 28
  Skirt Steak Salad
  Romaine, bell pepper, to mato, and green onion with a garlic vinaigrette topped with gorgonzola crumbles and crispy leeks. 26
  Chopped Salad (GF)
  romaine and radicchio tossed with chicken, salami, provolone, tomato, garbanzo bean, onion, olives in dijon-champagne  vinaigrette. 16
  Baked Crab Sandwich
  Dungeness crab salad and avocado, tomato provolone cheese open-faced on sourdough. 19
  Fontana's Burger
  Angus beef burger with lettuce, tomato, onion, and fontana’s secret sauce on a ciabatta roll. 17
  Grilled Chicken Club
  Applewood smoked bacon, tomato, and avocado on toasted sourdough. 17
All items are subject to tax. For parties of 6 or more, one check is provided with and included 18% gratuity. No personal checks accepted. Split entrees incur a $3 charge.There is a $3 per person charge for outside desserts $20 corkage fee per 750ML. Fontana's Italian is not responsible for lost or stolen articles.
LAST UPDATED ON 4/14/17. Menu is subject to change.
2013 - 2014 Copyright Fontana’s Italian Restaurant. All rights reserved. Concept by E.R. Productions - Web Design San Jose
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